Our kitchen is 100% plant-based!

In June 2021 we made the shift to a plant-based kitchen & menu. We aim to reduce food waste, buy local and seasonal products, promote a plant-based lifestyle to combat climate change and minimise our environmental impact. We also refuse to support industries that cause pain and suffering to animals. 

Plant-based food can be delicious and exciting. Our mission is to get everyone to try our food, be pleasantly surprised by how good it can be and then become as excited as we are about the future of plants.